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Jump to recipeStrawberry Cheesecake Jello Eggs May Be A New Easter Family Tradition.
If you’re looking for an new Easter tradition, look no further! These Jello eggs have been a family tradition of ours for more than 20 years. I experimented with different flavor combinations and came up with this Strawberry Cheesecake Jello egg version that is absolutely delicious!
Years ago, when our oldest daughter was around 2 years old, Jello was offering free Jello egg molds with a Jello purchase, as an Easter promotion. I thought they were cute, so I bought the Jello and got one of the molds. I was really skeptical about how well they would turn out, because at that point, I had no experience with Jello molds or Jigglers of any type.
Well, they not only turned out perfectly, but they were a massive hit with my husband and daughter. So much so, that I bought a lot more Jello in order to get more of the molds. I’m so glad I did! Through the years, when any of my four children were sick, if they wouldn’t eat anything else, I could make them Jello eggs and they would get so excited they’d eat them with no complaint. Their size is perfect for little hands.
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27 Years & It’s Still Not Easter At Our House Without Them!
Now, my youngest is almost 20 and I have two grandchildren. All 4 of my children, as well as my son-in-law, are still requesting Jello eggs. I have to make Jello Jigglers periodically at the request of my grandchildren.
Easter is usually when I pull out my egg molds, but it’s not unusual to have so many requests from my family that I’ve pulled them out at other times of the year as well.
The Jello egg molds came with a small recipe booklet with recipes for different types of Jello eggs. The recipe here is for their Creamy Egg Jigglers. I love the strawberry/cheesecake combination and so do my family and friends.
Use Jello Or Silicone Molds
Now for the bad news. I haven’t seen Jello offer the egg molds for years. With that being said, I have seen them on Ebay and in second hand shops. You can make them in the silicone Egglette molds that have been really popular lately for boiling eggs. Just be aware that they won’t really look much like eggs, because they come out flat on the bottom. See the picture below.
However, even if you can’t find the Jello Egg molds, you can use any cute Jello or silicone mold to make these. Amazon offers a good selection of Easter silicone molds that would be adorable. They even have some really cute egg molds. See them here.
If you do use silicone, you need to oil it really, really well. Jello tends to stick to silicone more than it does to Jello molds. It will still work fine, just remember to be generous with the oil, it won’t affect the taste at all. Don’t let the unavailability of the original egg molds that I used keep you from making this recipe. It’s fantastic. If nothing else, gel it in a serving bowl and spoon it out!
Tips For Making Strawberry Cheesecake Jello Eggs
If you use the Jello egg molds, just make sure the mold has completely sealed by putting it on a flat surface, and using the palm of your hand press down firmly on the top of the mold. Also take a look at the mold from the sides to be sure it completely sealed. If you do this, you won’t have any leaks. I’ve been using mine for nearly 30 years and they still don’t leak.
Another important step is to coat the mold you are using with oil. I usually just put some olive or canola oil on a paper towel and coat the inside of my mold making sure it’s coated completely. Again, be generous with the oil if using silicone molds. You won’t have to worry about these sticking at all if you do this. Also make sure that the Jello has completely set before trying to remove from the mold.
When you get ready to un-mold your Jello, patience is key. If using the egg molds, take a butter knife and slide it in between the top and bottom of the mold between the egg and give it a little twist to separate the top from the bottom. Do this on all four sides of the mold. Next, gently pull the mold apart while jiggling it back and forth to help loosen the Jello and slide it out.
Experiment With Different Flavors To Find Your Favorite
You can use this recipe year round with different seasonal molds. Make sure to also try out different flavor combinations. We also love apricot/cheesecake and peach/cheesecake. I’m hoping to find coconut cream pudding mix in our area this year. I’m going to mix it with pineapple and see if I can make a pina colada version. Another good pudding flavor to use is vanilla. Like the cheesecake pudding, you can mix it with a lot of other flavors. You can also make these with sugar free Jello gelatin and pudding mix.
You can find other delicious Jello recipes by clicking here
Strawberry Cheesecake Jello Eggs Are A Hit At Parties!
These Strawberry Cheesecake Jello Eggs have been a huge hit at family dinners, my Children’s Church parties and church potluck dinners on Easter Sunday. I have been known to make as many as 12 dozen Jello eggs in different flavors for Easter!
I’m glad I can share this with you, and hope that your family enjoys creating a new Easter tradition. Let me know what your favorite flavor combinations are in the comments below. As always, if you have any questions, please contact me and I’ll be happy to help!
Ingredients
- Olive Oil (or your choice of oil for coating molds.)
- 2 1/2 c. boiling water
- 2 pkg. (8-serving size) or 4 pkgs. (4-serving size) Jello gelatin
- 1 c. cold milk
- 1 pkg. (4-serving size) Jello Cheesecake Instant Pudding Mix
Instructions
- Using a paper towel, generously oil the molds you will be using. ( You won’t taste this when the Jello has set.)
- In a large bowl, stir boiling water into the gelatin util completely dissolved.
- Allow to cool at room temperature for at least 30 min.
- In a medium bowl, whisk together the cold milk and pudding mix for about a minute.
- Add the pudding mix to the gelatin mixture and whisk to blend well.
- Immediately pour into your molds.
- Refrigerate 3 hours until firm.
Nutrition Facts
Strawberry Cheesecake Jello Eggs
Serves: 12
Amount Per Serving: 1 Egg
|
||
---|---|---|
Calories | 69 kcal | |
% Daily Value* | ||
Total Fat 2 g | 3.1% | |
Saturated Fat 1 g | 5% | |
Trans Fat 0 g | ||
Cholesterol 2 mg | 0.7% | |
Sodium 135 mg | 5.6% | |
Total Carbohydrate 9 g | 3% | |
Dietary Fiber 0 g | 0 | |
Sugars | ||
Protein 5 g |
Vitamin A 9 µg | Vitamin C 0 mg | |
Calcium 28 mg | Iron 0 mg |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Polishing Pemberley