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White platter of roasted garlic dill potatoes.

This simple Garlic Dill Potato recipe is guaranteed to become a new family favorite!

Are you looking for a delicious side dish that will please both kids and adults?

  • Discover why Garlic Dill Potatoes are a family favorite
  • Learn how to roast the potatoes with a perfect blend of garlic salt and dill weed
  • Elevate your mashed potatoes with the same delicious seasonings
  • Get serving suggestions and variations to customize the dish

Keep reading to find out how to make these mouthwatering Garlic Dill Potatoes and add a savory twist to your mealtime.

Why Garlic Dill Potatoes are a Family Favorite

I want to start off by saying that this is by far, the most requested recipe in my collection. Many of you know that my husband is a minister. Due to our close affiliation with the church, I’ve been asked to make these potatoes for weddings, camp meetings, baby and bridal showers, parties and potlucks. People ALWAYS go crazy over this simple recipe.

Many years ago, another older minister’s wife was helping prepare food for a camp meeting, and we needed to make a delicious and easy side dish to accompany grilled meat. She suggested this recipe, and we thought it sounded perfect. Believe me, it was! I’ve made this over and over since, and haven’t ever not been asked for the recipe.

There’s something special about the warm, comforting flavors of garlic and dill that make these Garlic Dill Potatoes a hit. Not only are they easy to make, but they also appeal to both kids and adults, making them the perfect side dish for any family meal.

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Roasting Your Potatoes

Roasting the potatoes is my favorite method for preparing this recipe. It’s quick to put together and I can focus on the remainder of the meal while it’s in the oven. It’s also easy to adjust, according to the number of people you’re planning to feed. For a very large gathering, I do recommend using an electric roaster, and I’ve given instructions for this in the following section.

When preparing this recipe, I always recommend using real butter. The water volume is too high in margarine and will not yield as good of a result. I keep an eye out for sales on butter at my local grocery. I then buy up several pounds of it and put it in the freezer.

As with all recipes, keep in mind that oven temperatures vary. You may need to increase or decrease either the cooking temperature or the cooking time. Start with the recipe and then adjust accordingly. You want your roasted potatoes to be a beautiful golden brown, with some crisping around the edges. See the photo above for an example.

Click Here to See My Favorite Baking Sheet for This Recipe

Easy Option for Large Gatherings

This is also a perfect recipe for a large crowd. This is due to the fact that it’s easy, and it only requires 4 ingredients. These potatoes are meant to be roasted on a shallow pan in the oven, however, I’ve made them in large electric roasters for big gatherings with great success.

When making them in the electric roaster, you have to be aware of two things.

#1 – you will need to use a LOT of butter (4-6 sticks). Not margarine. Margarine has a high water volume, and it doesn’t mix well with potatoes. The potatoes tend to stick, and believe me, it’s no picnic to clean up a roaster with baked on potatoes stuck to it.

#2 – Stir fairly often. Even with a decent amount of butter, these potatoes will stick to a roaster if not stirred frequently (every 20-30 minutes). This is because the potatoes are piled on top of each other as opposed to laying in a single layer on a baking pan. Your potatoes on the bottom will stick and burn, while the potatoes on top may not be cooking through.

I have also tried using an electric roaster cooking bag. However, mine melted. I’m not sure if it was the brand of cooking bag I used or something else, but I decided it just wasn’t worth the risk. If you try this and have success, please let me know.

One last tip for large gatherings. If this recipe is one you will use as often as I have to feed a crowd, then keep in mind that when you have taken your potatoes out of the roaster, you can pour the leftover butter and seasonings out of the roaster into a freezer safe container. Then, freeze it and use it the next time you need to make this dish. It can help to cut down the cost when feeding a large group. I’ve done this many times, and it works perfectly!

I’ve had a Rival 18 qt. electric roaster for years. Unfortunately, it’s no longer available. I did find one with over 1,400 reviews averaging 4.5 stars, that I would recommend. You can see it here.

Why Red Or Yukon Gold Potatoes?

This recipe works beautifully with absolutely any type of potato. However, red potatoes and Yukon gold potatoes have very thin skins. Because of this, there’s no need to peel them. Just scrub your potatoes and cut them up. It’s a huge time saver and they taste wonderful.

You can absolutely use Idaho potatoes as well. Just keep in mind that some people don’t care for the thicker skin and you may need to peel them first. I’ve done this before, if that’s all that I had on hand. The one thing you need to be aware of, is that the potatoes won’t hold together quite so well during cooking without the skin on them. They’ll still taste delicious, they just may not look as good as you’d like.

Beyond Roasting: Delicious Mashed Garlic Dill Potatoes

Now that you know how to roast the perfect garlic dill potatoes, let’s explore another mouthwatering way to enjoy this delightful dish: mashed garlic dill potatoes. The same seasonings that make the roasted version so irresistible can take your mashed potatoes to a whole new level of flavor.

Picture a bowl of creamy, buttery mashed potatoes infused with the savory goodness of garlic and the fresh hint of dill. It’s a match made in heaven! Whether you’re serving it alongside a juicy steak or as a comforting side dish on its own, mashed garlic dill potatoes are guaranteed to get the same rave reviews as the roasted version.

To create this delectable mash, start by boiling the potatoes until they’re fork-tender. Once they’re cooked, drain the water and return the potatoes to the pot. Now, it’s time to add the magic – melted butter, garlic salt, a generous sprinkle of dill weed and enough milk, cream or half and half to make them mix smooth and creamy.

Using a potato masher or an electric hand mixer, mash the potatoes until smooth and creamy. Don’t worry if you prefer a chunkier texture; simply adjust the amount of mashing to your liking. Taste and adjust the seasonings if needed, adding more butter, garlic salt, or dill weed to suit your personal taste.

One of the great things about mashed garlic dill potatoes is their versatility. They complement a wide range of main dishes, from roasted chicken and grilled meats to vegetarian options like roasted veggies or veggie burgers. The creamy texture and bold flavors make every bite a memorable one.

For those who like to get creative in the kitchen, there are endless possibilities to elevate your mashed garlic dill potatoes even further. Want to add a cheesy twist? Sprinkle some grated cheddar or Parmesan on top and broil until golden and bubbly. Or, garnish your mashed potatoes with fresh herbs like chives or parsley for an extra burst of freshness.

You can also use mashed garlic dill potatoes to make delicious potato cakes. Just mix 2 cups of leftover mashed potatoes with 1 egg and half a cup of flour. Drop by tablespoons into a skillet of hot oil. Flatten with your spatula and fry both sides until golden brown. Drain on a platter layered with paper towels and serve immediately.

You can top your potato cakes with a dollop of sour cream, fresh chives, a sprinkle of cheese or even bacon bits.

Remember, the key to a perfect dish lies not only in the recipe but also in the love and care you put into it. So, gather your loved ones and enjoy the heartwarming flavors of mashed garlic dill potatoes together. With every spoonful, you’ll create cherished memories and moments to treasure.

Serving Suggestions

Garlic Dill Potatoes pair perfectly with a wide range of main courses. Here are a few ideas to get you started:

  • Grilled Meats: Serve these potatoes alongside juicy steak, succulent pork chops, or tender grilled chicken for a delightful combination of flavors.
  • Roasted Chicken: Enhance your roast chicken dinner by adding a side of Garlic Dill Potatoes. The aromatic dill and garlic will complement the savory chicken beautifully.
  • Vegetarian Options: Whether you’re a vegetarian or simply looking to add more plant-based meals to your repertoire, these potatoes work well with veggie mains like roasted vegetables, stuffed peppers, or veggie burgers.

Variations

Feel free to get creative and put your own spin on Garlic Dill Potatoes. Here are a few ideas to inspire you:

  • Cheesy Twist: Sprinkle some grated cheese over the roasted potatoes during the last few minutes of cooking for a delicious cheesy crust.
  • Herb-infused Potatoes: Experiment with different herbs like rosemary or thyme. Toss the potatoes in your herb of choice along with the garlic and dill for a unique flavor profile.
  • Garlic Parmesan Mashed Potatoes: Transform the roasted potatoes into creamy mashed potatoes by following the steps in the previous section. Just add some Parmesan cheese along with the garlic and dill for an extra flavorful twist.

Remember, the possibilities are endless when it comes to customizing this recipe to suit your taste buds and preferences. Don’t be afraid to explore and make it your own!

Conclusion

Thank you for allowing me to share this Garlic Dill Potato recipe with you. As we wrap up, let’s take a look at the key takeaways from this article:

  • Garlic Dill Potatoes are a family favorite that combine the comforting flavors of garlic and dill.
  • This recipe is incredibly versatile and can be enjoyed both roasted and mashed.
  • Roasting the potatoes in the oven creates a crispy exterior and a fluffy interior.
  • For the perfect roasted Garlic Dill Potatoes, use a shallow pan to ensure even cooking.
  • Don’t limit yourself to just roasting – the same delicious flavors can be added to creamy mashed potatoes.
  • Garlic Dill Potatoes make a fantastic side dish and pair well with a variety of main courses.
  • Feel free to get creative and add your own personal twists to the recipe, such as topping with grated cheese or fresh herbs.

With their simplicity, warmth, and family-friendly appeal, Garlic Dill Potatoes are sure to become a new favorite in your household. Don’t take my word for it. Give this easy recipe a try and let me know what you think. I would love to hear about your experience with the dish and any unique twists you’ve added.

Thank you once again for joining me, and I hope you enjoy making and savoring these delicious Garlic Dill Potatoes with your loved ones. Until next time!

Garlic Dill Potatoes FAQs

Can I use dried dill instead of fresh?

Yes, you can definitely substitute dried dill for fresh in the Garlic Dill Potatoes recipe. However, keep in mind that dried dill has a more concentrated flavor, so you may want to use a bit less than the amount of fresh dill called for in the recipe. Start with half the amount and adjust according to your taste preferences. Remember to store dried dill in an airtight container in a cool, dark place to retain its flavor.

Can I substitute garlic powder for garlic salt?

Absolutely! If you prefer to use garlic powder instead of garlic salt in the Garlic Dill Potatoes recipe, it’s an easy swap. Simply replace the garlic salt with the following: 1/2 tablespoon garlic powder and 1/2 tablespoon of salt.

Can I make this recipe without salt?

Definitely! For no salt options, just use unsalted butter and 1 tablespoon of garlic powder. Remember to taste and season as you go to ensure the perfect balance of flavors.

How long do Garlic Dill Potatoes last? Can I make them ahead of time?

Garlic Dill Potatoes are best enjoyed freshly cooked for optimal flavor and texture. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days. When reheating, you can simply pop them in the oven at a low temperature until heated through or microwave them in short intervals, stirring occasionally. While they may not be as crispy as when freshly roasted, they will still be delicious.

Can I use a different type of potato?

Absolutely! While this recipe calls for red or Yukon gold potatoes, you can certainly experiment with different potato varieties to suit your taste. Russet potatoes, with their starchy texture, are a great choice for a fluffy interior. Just remember that they have a thicker skin and may need to be peeled, depending on taste or texture preference. Yukon Gold or red potatoes, on the other hand, offer a creamier texture and slightly sweeter flavor. These have very thin skins and do not need to be peeled. Feel free to choose the potato variety that appeals to you and adjust the cooking time as needed.

Can I make these Garlic Dill Potatoes in an air fryer instead of the oven?

Definitely! Garlic Dill Potatoes can be made in an air fryer as well, with a few adjustments. Preheat the air fryer to the recommended temperature in the recipe and follow the same steps for seasoning the potatoes. Place the seasoned potatoes in the air fryer basket, ensuring they are in a single layer for even cooking. Cook for the suggested time, shaking or tossing the potatoes halfway through to promote even browning. Keep an eye on the potatoes, as air fryers may cook faster than traditional ovens. Enjoy the crispy and delicious results!

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