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Jump to recipeStruggling to find that perfect sweet BBQ rub?
Well, you’re in luck because I’m about to share the best BBQ rub I’ve ever tasted.
- The intriguing backstory of the Citrus BBQ Rub recipe.
- Why each spice in the rub matters.
- How to effortlessly mix these spices.
- Ways to use the rub beyond just BBQ.
Stick around, and let’s dive into a world of flavor that will transform your meals from good to unforgettable.
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The Secret Ingredient to BBQ Success
Have you ever wondered why some BBQs make your taste buds sing, while others just… don’t? It’s all in the rub, my friends. And not just any rub, but a Citrus BBQ Rub that has become a staple in my kitchen. Someone shared this recipe years ago, and said they got it from a chef at Walt Disney World.
I don’t know from personal experience, but I’ve been told that if you ask for a specific recipe at Disney, they’re happy to share it. For those of you who may not know, Disney uses world renowned chefs to prepare the culinary delights you enjoy there.
With that being said, this Citrus BBQ Rub is absolutely fantastic. As a matter of fact, I’ve not even bothered to use another rub since finding this recipe. After all, if it ain’t broke, don’t fix it!
This particular blend is like a symphony of flavors—each spice playing its part to perfection. With a base of lemon pepper for that zestful kick, and layers from seasoning salt, paprika, both granulated and brown sugars for a sweet depth, it’s a start. But then, we add in ground cumin, chili powder, garlic powder, onion powder, and just a hint of ground cayenne pepper for a warmth that lingers after every bite. It’s this meticulous balance that elevates it from a mere mixture of spices to the secret ingredient to BBQ success.
Click here to get your BBQ Dry Rub Shaker.
But the magic doesn’t stop at the blend itself. It’s about how these spices interact with the meat, how they caramelize and form that irresistible crust that we all crave on a perfectly barbecued piece of pork or chicken. Every time I’ve used it, compliments fly almost as quickly as the servings disappear. So, whether you’re a seasoned BBQ master looking to change things up or a newcomer ready to make a splash at your next family gathering, believe me when I say: this rub is your ticket to success.
Bringing It All Together
Okay, so we’ve got our delightful array of spices all lined up and ready to blend into the most amazing Citrus BBQ Rub you’ll ever try. If the thought of mixing so many ingredients has you second-guessing, let me put your mind at ease. Combining these spices is simpler than you might think, and it’s a process that even the kiddos can help with, turning it into a fun family activity.
The key here is to make sure we’re measuring our ingredients correctly. Precision is important to get that perfect balance of sweet, spicy, and citrusy flavors that this rub is famous for. Once you’ve got everything measured out, all you need to do is whisk them together in a large bowl. That’s it! Seriously, it’s that easy. Imagine: in just a few minutes, you’re ready to elevate your barbecue to levels you never thought possible.
And here’s a little trick I’ve learned: if you’re like me and love having this rub on hand for impromptu barbecues, go ahead and double or even triple the recipe. Once mixed, transfer it into a shaker spice jar or any airtight container. This way, you’ve got your secret weapon ready at a moment’s notice. Plus, it saves you time down the line, making meal prep a breeze.
So, gather up those spices, and let’s bring it all together. By the end of this, you’ll have a Citrus BBQ Rub that not only tastes like magic on your meats but also brings a sense of accomplishment and joy. Who knew such simple ingredients could be transformed into a staple that ensures your barbecues are the talk of the town?
Check out this fabulous set of 26 grilling accessories.
Application: Beyond Just Rub
While this Citrus BBQ Rub always brings grilling to mind, I’ve discovered its unexpected versatility across a plethora of dishes. Let me share how this zesty, sweet, and spicy concoction can go beyond your BBQ expectations. Picture this: a lazy Sunday afternoon, the oven slowly roasting a chicken that’s been generously treated with this rub, or perhaps a slow cooker doing its magic on a pork shoulder, transforming it into a tender, flavorful pull-apart masterpiece. But why stop there?
This Citrus BBQ Rub would be a wonderful compliment to baked salmon. Or, try mixing it into butter to create a sensational compound butter for bread or corn on the cob. If you’re feeling adventurous, try mixing it into your hamburger patties before grilling them. The result is a delightful BBQ-flavored burger without any additional sauce needed!
The real beauty of this Citrus BBQ Rub lies in its ability to complement and enhance. Its complex blend of flavors has the power to elevate simple dishes to something extraordinary. Whether you’re roasting, slow-cooking, or experimenting with new ways to season your favorite dishes, this rub invites you to explore the boundless possibilities it can bring to your cooking. I encourage you to think outside the BBQ pit and see how this blend can become an essential part of your culinary toolkit.
Click here to get these handy food tents and keep the bugs off of the bbq.
Your New Kitchen Staple
After the first time I used this Citrus BBQ Rub, I was hooked—and I have a feeling you will be too. It’s become such an integral part of my kitchen that I can hardly imagine cooking without it. From the way it transforms a simple weekday chicken dinner into a taste sensation, to how it makes weekend BBQs with friends and family that much more special, this rub has earned its place in my spice cabinet.
Watch this handy video to learn how to properly apply your Citrus BBQ Rub.
There’s something about the blend of sweetness, zest, and warmth that brings a smile to everyone’s face. I’ve seen it turn the pickiest of eaters into adventurous foodies willing to try a second helping. Sharing meals seasoned with this rub has become a way of creating memories and traditions in my household. Whether it’s a quiet dinner at home, a big family gathering, or a picnic, this rub brings a little extra love to the table.
And let’s not forget about those meal-prep days. I like to triple this recipe and make a large batch. Then, just store it in a shaker spice jar and you’re always just a sprinkle away from elevating any meal. It’s reassuring to know that I have a secret weapon ready to transform even the simplest ingredients into a gourmet experience. So, whether you’re a seasoned chef or just starting out in the kitchen, I’m excited for you to see how this Citrus BBQ Rub becomes your new go-to seasoning.
Citrus BBQ Rub FAQs
Can I adjust the spice levels in the Citrus BBQ Rub?
Absolutely! Feel free to tweak the amounts of each spice according to your taste preference or sensitivity to heat. The beauty of making your own BBQ rub is the freedom to customize the flavors to exactly how you and your family like them. Experimentation is a key aspect of home cooking, so don’t hesitate to adjust the levels of lemon pepper, chili powder, or cayenne pepper to find your perfect balance.
How long can I store the Citrus BBQ Rub, and how should I store it?
When stored properly in an airtight container, the Citrus BBQ Rub can last for up to 6 months. To ensure maximum freshness, keep the container in a cool, dry place away from direct sunlight or heat. A pantry or kitchen cupboard is usually ideal. This way, you’ll always have your delicious rub on hand for impromptu BBQ sessions or family dinners.
Can this rub be used on different types of meat or food?
Yes, the Citrus BBQ Rub is incredibly versatile and can enhance the flavor of more than just pork or chicken. Try it on beef, fish, or even vegetables to bring a zesty and savory dimension to a variety of dishes. Its unique blend of spices complements different types of food beautifully, making it a valuable addition to your culinary toolbox.
Is it possible to make a larger batch of the Citrus BBQ Rub?
Making a larger batch of the Citrus BBQ Rub is not only possible but recommended, especially if you find yourself using it frequently. Doubling or tripling the recipe and storing it properly ensures you have a ready-to-use mix for any occasion without the need for last-minute preparations. Plus, it can be a thoughtful homemade gift for fellow BBQ lovers in your life.
Ingredients
- 2 1/2 tsp. lemon pepper
- 2 Tbs. seasoning salt
- 2 Tbs. paprika
- 1 Tbs. granulated sugar
- 1 Tbs. dark brown sugar
- 1 Tbs. ground cumin
- 1 Tbs. chili powder
- 1 Tbs. garlic powder
- 1 Tbs. onion powder
- 1/4 Tbs. cayenne pepper
Instructions
- Combine all ingredients in a small bowl and mix well.
- Keep cool and dry in a sealed container.
- Use on ribs or chicken.
- For best flavor, coat both sides of meat with rub and refrigerate for 8 hours or overnight.