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Plate biscuits covered with chocolate gravy and a side of bacon.

Ever felt overwhelmed by the sheer number of breakfast options and still ended up wanting something uniquely comforting?

Well, I’ve got just the heartwarming solution for you.

  • Step-by-step guide to making your own chocolate gravy.
  • Discover why chocolate gravy and bacon are a match made in heaven.
  • Diverse serving suggestions to please everyone at your table.

Stick around as I reveal the secrets to making this delicious southern treat that promises to win over hearts and tastebuds alike.

Here are some other posts you may enjoy:

What is Chocolate Gravy?

Have you heard someone mention chocolate gravy, and your first reaction is “yuck!?” Believe me, I was right there with you. For a couple of years after I married my south Alabama born husband, he would talk about a friend of the family that had served chocolate gravy for breakfast. He would rave on and on about it, but it couldn’t have possibly sounded less appealing to me.

One year, we were visiting friends in another state, and our hostess served chocolate gravy as an after dinner dessert. Not wanting to seem rude, I tried it. I was happy to find out that it was delicious. Using the word “gravy” in the name is really misleading. Chocolate gravy is actually more of a warm chocolate custard that is traditionally eaten over fresh from the oven biscuits.

As far as I know chocolate gravy is mostly eaten in the south and few people in other parts of the country have heard of it. This reminds me of a funny story. Our children love chocolate gravy. Especially our son and youngest daughter. As a matter of fact, that’s what I serve every year on Christmas morning.

This covered serving dish and ladle would make an impressive presentation for your chocolate gravy.

When our youngest daughter first started dating her boyfriend, they started talking about their favorite food. My daughter was going to tell her boyfriend about her obsession with chocolate gravy, but she asked him to first tell her what his favorite breakfast food was. She was dumbfounded when he looked a little sheepish and said, “I know this is going to sound strange, but I love this stuff called chocolate gravy!” It was a match made in Heaven. So much so that we will be hearing wedding bells for the two of them in the near future.

The Heartwarming Recipe

I’ve already told you that it’s tradition for our family to have chocolate gravy for breakfast on Christmas morning. Needless to say, this recipe is near and dear to my heart. It goes together easily and doesn’t take long to make.

First off, we’ll need the basics: sugar, cocoa, a dash of salt and all-purpose flour. These four blend together to create that rich chocolatey foundation. Next, you’ll slowly whisk in your milk and over medium heat continue to whisk until it’s thickened. Once your chocolate gravy has reach a smooth custard type consistency, stir in the butter and vanilla. Continue stirring until the butter has melted and everything is mixed well. At that point, you’re ready to serve this delicious concoction to your family.

There you have it, my dear friends, a recipe that’s close to my heart and, I hope, will find a special place in yours too. Whether it’s a bustling family breakfast or a quiet morning with a cup of coffee, this chocolate gravy recipe promises to bring comfort and smiles to the table.

Why It Pairs Perfectly with Bacon

Now, I know what some of you might be thinking – chocolate and bacon? Together? Yes! And let me tell you, it’s an absolutely divine combination. The key lies in the balance of flavors. The sweet, rich chocolate gravy enveloping those soft, fluffy homemade biscuits finds its perfect match in the crispy, salty bacon. It’s a harmony of sweet and savory that just dances on your palate.

Keep in mind that the chocolate gravy is sweet. Because of this, it pairs so well with the salty bacon to keep the flavors evened out. Chocolate gravy is also wonderful with breakfast sausage, but in my opinion, serving it with bacon is magical.

If you’re looking for the perfect solution to preparing a cozy, heartwarming breakfast for your family, then chocolate gravy simply must be on the menu. Call me whimsical, but this recipe is like something straight out of a fairytale, and I know you’ll love it.

Microwave bacon mess free with this handy covered bacon grill.

Serving Suggestions and More

While biscuits and bacon might be the traditional way to enjoy chocolate gravy, there’s a whole world of possibilities out there waiting to be explored. Imagine starting your day with a plate of warm pancakes or waffles, generously drizzled with this decadent, chocolatey goodness. Or perhaps slicing into a piece of French toast, its custardy center perfectly complementing the rich, velvety gravy. The possibilities are as limitless as your imagination.

But why stop at breakfast? Chocolate gravy can also be a delightful dessert topping. Picture a scoop of vanilla ice cream, transformed by a warm, chocolate gravy topping, or a bowl of fresh strawberries taken to the next level with a chocolatey drizzle. The combination of hot and cold, of sweet chocolate and the fresh tang of fruit, is utterly irresistible.

And let’s not forget the little ones in the family. Serving chocolate gravy can turn a simple weekend breakfast into a special occasion, making memories that last a lifetime. It’s a recipe that invites experimentation – try it over pound cake, mix it into your morning oatmeal for a decadent twist, or even incorporate it into your favorite baking recipes for an extra chocolatey surprise.

No matter how you choose to serve it, chocolate gravy is bound to become a beloved treat in your household. So gather your family, get creative in the kitchen, and enjoy the endless possibilities of this unique, comforting, and utterly delicious dish.

May your kitchen be filled with the aroma of chocolate, and your gatherings warmed with the joy that chocolate gravy brings. Here’s to creating sweet memories, one ladle of gravy at a time.

Chocolate Gravy FAQs

How to store leftover chocolate gravy?

Leftover chocolate gravy should be stored in an airtight container or tightly covered and placed in the refrigerator. This helps to maintain its delightful texture and flavors, ensuring it stays as delicious as when it was first made.

What does chocolate gravy taste like?

Chocolate gravy has a rich, sweet chocolate flavor, with a smooth and velvety texture that’s similar to a thick chocolate custard. Its unique taste is a comforting blend of cocoa’s deep tones, the sweetness of sugar, and the wholesome goodness of milk, butter, and vanilla, finished with a dash of salt to enhance its flavors.

How long will chocolate gravy keep in the refrigerator?

When stored properly in the refrigerator, chocolate gravy can keep for 3 to 4 days. It’s important to ensure the gravy is covered well to avoid picking up any odors from the fridge and to maintain its quality. Before serving again, gently reheat the gravy, stirring regularly to ensure even warming and to prevent it from burning.

Serving suggestions for chocolate gravy.

While traditionally served over hot, flaky biscuits, chocolate gravy is incredibly versatile. Try drizzling it over pancakes, waffles, or French toast for a decadent breakfast treat. It can also beautifully complement fresh fruit or be used as a unique topping for vanilla ice cream, offering delightful twists to its traditional uses.

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