Easy Fire Roasted Sweet Chili

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Looking for a chili recipe that brings everyone together, even on the busiest of evenings?

My fire roasted sweet chili is the heartwarming solution your family mealtime needs.

• The perfect blend of flavors for parties, game nights, or any chilly evening.
• Customizable add-ins and toppings for every palate.
• Freezing and storing tips for a ready-to-go meal anytime.

I have a confession to make. This recipe is so dead simple that I almost didn’t publish it. Only after our youngest daughter kept asking for it, did I decide to post it. You all know how I dislike fiddly recipes. Things around here are pretty busy, so sweet and simple will win almost every time.

There are exceptions to that rule. Namely, if I have time, if the end result is really worth the effort, or for a special occasion. Stick around and let’s dive into the details of making this comforting, easy-to-prepare chili that’s sure to be a hit at your next family gathering.

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• Apple Cheesecake Crumble

Recipe Overview

What’s the secret to a chili that’s both delicious and simple to make? It’s all about balancing the heartiness of traditional chili with a special sweet twist that’s sure to please everyone, from the little ones to the grown-ups. This fire roasted sweet chili isn’t just another chili recipe; it’s the centerpiece to creating beautiful family moments around the dinner table. This simple recipe highlights the fire roasted tomatoes, the subtle sweetness from brown sugar, and the deep flavors that develop when everything simmers together in perfect harmony.

• Family-friendly with a flavor profile that’s robust yet mild
• Perfect for any occasion – from casual game nights to festive gatherings
• Easy to whip up with simple ingredients, yet rich in taste and comfort

Whether you’re looking for a super easy chili recipe for a crowd or just trying sweet chili for the first time, this recipe is poised to become a new favorite in your home. So, let’s get your apron ready, and warm up those pots – this chili is done in a flash!

You’ll want an 8 qt. pot for this recipe. Here’s the brand I have, and it’s fantastic.

How Easy Is It?

Let me put it like this, the hardest part is browning the ground beef. Seriously. Here’s a quick breakdown. Brown the ground beef with dried minced onion in an 8 qt. pot and drain. After that, it’s basically dump and go! You’ll mix in McCormick original chili seasoning, dump in the fire roasted tomatoes and chili beans, then add in the brown sugar. Stir in some salt and you’re good to go!

Chili Add-ins and Toppings

Let’s talk about turning a pot of chili into a personal masterpiece. When it comes to add-ins, you can use your imagination and customize it perfectly for you and your family. If you like you can stir in some diced bell pepper or throw in corn kernels for a sweet pop in every bite. Keep in mind that if you don’t want to add the sugar, this recipe is still delicious!

We also love customizing our own bowls with various toppings. Personally, I think a good chili is a blank canvas to customize in a million little ways. My husband and some of our children love to add corn chips and shredded cheddar cheese. Myself and a couple of our children like it with corn chips and copious mountains of sour cream. Trust me, it’ll change your life.

But here’s a tip: If you like your chili with a touch more heat, a few dashes of your favorite hot sauce or some diced jalapeños will make your taste buds dance. As I said earlier, you can definitely leave out or cut back on the brown sugar, based on your preference. The fire roasted tomatoes elevate this recipe no matter how you choose to make it. Remember, friends, the beauty of this Easy Fire Roasted Sweet Chili is its simplicity. Serve up a toppings bar and let your family’s individuality shine through their choices!

Freezing and Storing Tips

Who doesn’t love having a homemade meal just a quick thaw away? It’s like a hug from the past telling you that dinner is already taken care of! Freezing your batch of Easy Fire Roasted Sweet Chili is as simple as pie. Just let the chili cool down completely after cooking, then ladle portions into freezer-safe bags or airtight containers. Flatten the bags to save space, and they’ll stack nicely in your freezer. They’ll be good to go for up to 3 months!

This is my favorite type of freezer containers.

When you’re ready to enjoy, simply defrost a bag in the fridge overnight. Reheat it in a pot over a low flame, stirring occasionally. If you’ve stored your chili in containers, you can also pop them in the microwave for a quicker route to satisfaction. Just remember to cover and rotate for even heating. This is a lifesaver on busy days!

For those of you who plan on eating your chili within the week, refrigerate it in a covered container and enjoy those flavors as they meld and grow richer each day. There’s nothing like a scoop of chili over a baked potato or rice for a speedy and scrumptious weeknight meal!

Frequently Asked Questions

Can I make this chili with different types of beans?

Of course! Feel free to swap out or add in your favorite beans. Kidney beans, black beans, or pinto beans all make great options for variety and added nutrition.

Can I make this recipe vegetarian or vegan?

Definitely! Skip the meat and load up on your favorite veggies, or use a plant-based meat substitute. The fire-roasted tomatoes and spices will still deliver that hearty flavor you’re craving.

How can I add more heat to this chili if I like it spicy?

If you’re a fan of heat, try adding some diced jalapeños, cayenne pepper, or your preferred hot sauce to dial up the spice level to your liking.

What’s the best way to serve this chili at a party?

Serving chili at a party is a breeze! Set up a chili bar with various toppings like shredded cheese, green onions, corn chips and sour cream, and let your guests customize their bowls. You can also put out some baked potatoes or a bowl of rice for a hearty addition.

How long should I simmer the chili for the best flavor?

A good, slow simmer for at least an hour helps to blend and intensify the flavors, but if you’re in a pinch, heating it all the way through, being sure that the brown sugar has completely dissolved, will do the trick. Just remember, if you have time, the longer it simmers, the better it gets!

Is the chili spicy?

Not at all! Our Easy Fire Roasted Sweet Chili recipe is crafted with a family-friendly palate in mind. The chili highlights the deep, smoky notes of fire roasted ingredients without the heat, making it perfect for everyone at the table, including the little ones.

What makes the chili sweet?

The sweetness in our chili recipe comes from a delightful addition of brown sugar. It provides a subtle, rich sweetness that complements the fire roasted flavors beautifully, creating a harmony of taste that’s bound to be a crowd-pleaser.

Can I make this chili for a large party?

Absolutely! This Easy Fire Roasted Sweet Chili scales up or down gracefully, making it an ideal choice for parties. The recipe is simple to multiply or divide, and the ingredients are easy to adjust to accommodate any number of guests. You can prepare it a day in advance, so you’ll be relaxed and ready to enjoy the festivities with your guests.

How long does the sweet chili last when stored?

Your Easy Fire Roasted Sweet Chili will last in the refrigerator for up to 3-4 days if stored properly in airtight containers. For longer preservation, you can freeze it, and it will maintain its delightful flavors for about 2-3 months. Always ensure it’s cooled to room temperature before storing.

Are there any suggested toppings for this chili?

We love a good topping to personalize each bowl of chili! Some popular choices include shredded cheese, a dollop of sour cream, sliced green onions, or even a sprinkle of fresh cilantro. Feel free to get creative and add your favorite toppings to create the perfect bowl of chili to your taste.

Wrap-Up: Your New Favorite Sweet Chili

There you have it—Easy Fire Roasted Sweet Chili that’s perfect for any occasion.

• A unique blend of fire roasted ingredients with the addition of brown sugar creates a sweet chili that’s a hit at any gathering.
• Customizable to your taste with a variety of add-ins and toppings.
• Make ahead-friendly with easy tips for freezing and storing, ensuring a quick, heartwarming meal is always at hand.
• Family-friendly flavor that brings everyone together without the spice, but with all the comfort.

As you gather around the table with your friends and family, I hope this Easy Fire Roasted Sweet Chili warms you from the inside out. Keep it sweet, keep it smoky, and keep the smiles coming. If you have any questions or comments, please leave them at the end of this post and I’ll get back to you. Until next time, stay cozy and enjoy your cooking journey!