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You’re Not Ready for This!
Seriously, this Apple Cheesecake Crumble is one of the best apple desserts you’ll ever have! The first time I made it, I actually made it because it was fall and I wanted an apple dessert. I really wasn’t expecting much excitement from my family, because even though my husband and I love apple pie and apple desserts, our kids have never been crazy about them. However, they went nuts over this dessert!
My son doesn’t like ANY type of apple dessert, but even he can’t get enough of this one! Apple Cheesecake Crumble is now the most requested dessert at our house. So, with my family loving it so much, I think it’s safe to assume that yours may also love it!
Easy As (Apple) Pie!
This is a really uncomplicated dessert. So, I don’t think I need to write a 3,000 word essay on putting it together. Just follow the recipe below and it’ll turn out great! There are just a couple of tips to make it a little easier. First, lay out the butter and cream cheese several hours earlier to soften. If you forget, (and I have,) it’s no big deal to soften them in the microwave. It will just save you an extra step if you remember to lay them out.
Here are some other posts you may enjoy!
- Wild Rice Soup
- Creamy Homemade Hot Cocoa Mix
- Mushroom Cheeseball
- Easy Sausage and Egg Breakfast Casserole
- Turkey Mushroom Bake
- Miniature Pepper Jack Meatloaves
- Chocolate Pie Recipe
- Coconut Cream Pie
- Maple Bacon Popcorn Balls
- Homemade Laundry Detergent
Second, it’s a good idea to invest in an apple slicer/corer. It’s really fast to just use this on your peeled apples and them slice up the sections. Here is the one that I have, and it works beautifully!
This dessert is fantastic any time of the year, but it will really be a hit for Thanksgiving, Christmas and fall events or potlucks. I hope you enjoy it as much as we do! As always, if you have any questions, email jennifer@polishingpemberley.com, and I’ll get back to you as quickly as possible.
Apple Cheesecake Crumble
Ingredients
- 2 c. all purpose flour
- 1 c. brown sugar, packed
- 3/4 c. granulated sugar, divided
- 1 1/2 t. cinnamon
- 3/4 c. butter, softened
- 1 c. chopped walnuts or pecans
- 8 oz. cream cheese, softened
- 2 T. milk
- 1 egg, beaten
- 1/2 t. vanilla extract
- 4 1/2 c. Granny Smith apples, cored, peeled and chopped
Instructions
- Mix together flour, brown sugar, 1/2 c. granulated sugar and cinnamon.
- Cut in softened butter until mixture resembles course crumbs; stir in nuts.
- Set aside 2 c. crumb mixture. press remaining mixture into a greased 9 x 13 baking pan.
- Combine cream cheese and milk, mixing until well blended. Add remaining sugar, egg and vanilla.
- Mix well and pour over crust.
- Top with apples.
- Sprinkle with reserved crumb mixture.
- Bake at 350 degrees for 30 minutes.
- Cool before cutting.
Nutrition Facts
Apple Cheesecake Crumble
Serves: 12
| Amount Per Serving: | ||
|---|---|---|
| Calories | 456 kcal | |
| % Daily Value* | ||
| Total Fat 25 g | 38.5% | |
| Saturated Fat 12 g | 60% | |
| Trans Fat 0 g | ||
| Cholesterol 63 mg | 21% | |
| Sodium 73 mg | 3% | |
| Total Carbohydrate 55 g | 18.3% | |
| Dietary Fiber 3 g | 12% | |
| Sugars | ||
| Protein 6 g | ||
| Vitamin A 164 µg | Vitamin C 0 mg | |
| Calcium 58 mg | Iron 2 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Polishing Pemberley
