Oven Roasted BBQ Ribs

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Ever feel overwhelmed by the thought of making BBQ ribs at home?

I’ve been there too, but I promise, it’s easier than you think.

• Gathering Your Ingredients
• Preparing the Ribs
• Oven Roasting to Perfection
• Serving Your Masterpiece

Stick around, and let’s turn that kitchen of yours into the best BBQ joint in town.

Gathering Your Ingredients

Let’s start our culinary adventure by rounding up all the ingredients we’ll need to make these heavenly Oven Roasted BBQ Ribs. You won’t believe how a simple list of ingredients can transform into something so delightful. Here’s what we’re working with:

• 1 rack of country style pork ribs
• My Citrus BBQ Rub – Click here for the recipe.
• Sweet Baby Ray’s Original BBQ Sauce
• Water

With these ingredients, we’re well on our way to creating a dish that’ll have your family asking, “When are we having those amazing ribs again?”

Here are some other posts you may enjoy:

• Southern Sweet Tea
• Orange Lemonade
• Citrus BBQ Rub
• Copycat Texas Roadhouse Caesar Dressing
• Easy Japanese Salad
• Low Country Boil
• Roasted Asparagus
• Garlic Dill Potatoes
• Coconut Cream Pie
• Italian Cream Cake

Preparing the Ribs

Let’s talk about the magic happening the night before. This step is crucial for achieving that fall-off-the-bone tenderness we all love. First, take your rack of country-style pork ribs and cut them up into individual pieces. This allows each rib to be thoroughly coated in our star player, the Citrus BBQ Rub. If you haven’t grabbed my recipe for the rub yet, click here to find it. Trust me, you don’t want to skip this part!

Once you’ve got your ribs all cut up, give them a generous coat on both sides with the Citrus BBQ Rub. Make sure every nook and cranny is covered. This rub not only adds a vibrant burst of flavor but also helps to tenderize the meat. After you’ve coated your ribs, place them in the refrigerator to marinate. I always recommend letting them sit for at least 8 hours, or overnight if you can. This allows the flavors to really penetrate the meat and gives you that mouthwatering, can’t-get-enough taste.

The patience required for this step is well worth it, my friends. While it might seem like a small step, it sets the foundation for truly exceptional ribs. So, let those ribs rest in the fridge and dream about the amazing meal that awaits you. Tomorrow, we roast!

Oven Roasting to Perfection

And now, the moment we’ve all been waiting for – turning those beautifully marinated ribs into a succulent, finger-licking meal. I couldn’t be more excited to walk you through these next steps. So, preheat your oven to 350 degrees because it’s time to roast these ribs to perfection.

I like to begin by placing a half cup of water in the bottom of a roaster. This is our little secret to ensuring the ribs come out as tender as can be. Next, add the ribs and securely cover the top with foil. This creates the perfect steaming environment for the ribs to cook in.

Now, slide the roaster into the oven and let the ribs cook uninterrupted for about 1 hour. During this time, the magic happens. The spices from the Citrus BBQ Rub meld together, and the meat begins to tenderize beautifully.

After the hour is up, carefully remove the roaster from the oven (mind the steam!). Pour off any excess water—this step ensures we get a nice glaze in the next phase. Now, brush a generous amount of Sweet Baby Ray’s Original BBQ Sauce all over the ribs. Ah, it’s starting to look and smell like heaven in the kitchen.

Click here to get your silicone basting brush.

With the ribs now coated in BBQ sauce, return them to the oven, uncovered this time. Let them roast for another 30 minutes. This is where the sauce caramelizes slightly, creating those irresistibly sticky, sweet, and savory flavors we all crave in BBQ ribs.

Finally, pull the ribs out of the oven and let them rest for about 10 minutes before serving. This rest time is crucial for allowing the juices to redistribute throughout the meat, making each bite perfectly moist and flavorful.

There we go, friends! Oven Roasted BBQ Ribs, simple as that. My kitchen smells like a BBQ joint, and I’m not mad about it. Let’s move on to how to serve this mouthwatering dish and make it a meal to remember.

Serving Your Masterpiece

Okay, it’s showtime! Those ribs are resting, and you and I both know they’re going to be a hit. But let’s not just serve these beauties; let’s present them in a way that makes this meal memorable.

Click here to get these handy food tents and keep insects off of your barbecue.

When it comes to sides, I’m a big fan of keeping things classic. A simple caesar salad, some homemade cornbread, mustard greens and garlic dill potatoes work perfectly. These are my go-tos for ensuring there’s something on the table for everyone. And, of course, don’t forget the napkins! Serving BBQ ribs is a delightfully messy affair that all should dive into hands first.

There we have it, a meal that’s not just about satisfying our hunger but about creating moments that turn into memories. Gather everyone around the table, share stories, and let the warmth of good food fill the room. It’s times like these that truly matter.

Wrapping It All Up

As we’ve journeyed through the art of making Oven Roasted BBQ Ribs together, I hope you’ve found joy in the simplicity and love that goes into creating this dish. Let’s quickly recap the key takeaways to ensure your ribs are a hit at any family gathering:

• Gathering the simple yet flavorful ingredients including country style pork ribs, Citrus BBQ Rub, Sweet Baby Ray’s Original BBQ Sauce, and water.
• Preparing the ribs with a coat of Citrus BBQ Rub and letting them marinate overnight to lock in that mouth-watering flavor.
• Oven roasting the ribs with just the right amount of water for tenderness, followed by a generous slathering of BBQ sauce for that gleaming finish.
• Serving this masterpiece with love, remembering to let the ribs rest before enjoying their deliciousness with family and friends.

Thanks for joining me in bringing this delectable dish to life. Remember, it’s not just about perfecting the recipe but also about the warmth, laughter, and memories we create around the dinner table. Happy cooking!

Oven Roasted BBQ Ribs FAQs

How long will the ribs keep in the refrigerator?

After cooking, the Oven Roasted BBQ Ribs can be stored in the refrigerator for up to 3-4 days. Make sure they’re kept in an airtight container or tightly wrapped in aluminum foil or plastic wrap to maintain freshness and prevent them from drying out.

How to store leftover ribs?

To store leftover ribs, allow them to cool to room temperature first, then place them in an airtight container or wrap them securely in aluminum foil or plastic wrap. If you’ve used sauce, adding an extra coat of BBQ sauce before storing can help keep the ribs moist. Stored this way, they can be safely kept in the refrigerator for 3-4 days.

Can I freeze the cooked BBQ ribs?

Yes, Oven Roasted BBQ Ribs freeze quite well. Wrap the ribs tightly in a layer of plastic wrap and then with aluminum foil, or place them in a freezer-safe airtight container. Properly stored, they can last in the freezer for up to 3 months. When you’re ready to enjoy them, thaw the ribs in the refrigerator overnight before reheating.

What’s the best way to reheat leftover BBQ ribs?

The best way to reheat Oven Roasted BBQ Ribs is to cover them with foil and warm them in the oven at 275°F (135°C) for about 20-30 minutes, or until heated through. If you have time, letting them rest at room temperature for about 30 minutes before reheating can help them warm more evenly. Adding a bit of water or extra BBQ sauce underneath the foil can also help keep the ribs moist during reheating.